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Bossier City, Louisiana · Est. 2014 4.7 / 5 Guest Rated (318) 555-0164
Crescent Bay Resort & Casino
Dining

Six Dining Rooms, One Reservation Line

Executive Chef Etienne Broussard oversees every kitchen on property, from the breakfast café to the reservation-only steakhouse, so the standard stays consistent no matter which room you pick.

MK
Magnolia KitchenCajun & Creole dining room, the property's signature restaurant
Dinner Nightly, 5–10 PM
TT
The TrestleSteakhouse & bourbon room, reservation-only on weekends
Dinner, Wed–Sun, 5–10 PM
HW
High Water LoungeRooftop cocktail lounge overlooking the crescent bend
Daily, 4 PM–Midnight
SS
Sweetwater CaféAll-day breakfast, coffee, and light lunch
Daily, 6 AM–2 PM
LG
Levee GrillPoolside grill, seasonal hours by the courtyard pool deck
Seasonal, 11 AM–7 PM
BB
Boardwalk Brew HouseCasual pub fare and local beer, steps from the casino floor
Daily, 11 AM–1 AM
Reservations

Booking a Table

Magnolia Kitchen and The Trestle take reservations up to 30 days out. The other four dining rooms are walk-in, though the front desk can note a preferred arrival time for larger parties.

Weeknight Availability

Same-day tables are usually available Sunday through Thursday.

Weekend Booking

Friday and Saturday dinner at Magnolia Kitchen and The Trestle should be booked at least a week ahead.

Large Parties

Groups of eight or more should contact the events team rather than booking online.

Reserve a Table or a Room

Add a dining reservation to your stay, or book a table on its own.